S’Mores Shake

Posted by on Sep 2, 2016 in Desserts, Drinks | One Comment



S'mores Shake from Some Kitchen Stories



This past week, I was lucky enough to spend my vacation (and the waning days of summer) with my 13-year-old niece Hannah for a week long “Baking Camp” at my house in Maine. Although honestly, by the sheer amount of heavy cream we used, it should’ve be called Ice Cream Camp with a side of Baking. As wonderful as it was, I’m kicking myself for not being able to have given my sweets-loving niece this killer S’mores Milkshake (we joke that her Harry Potter book would be called Hannah Potter & The Case of the Missing Marshmallow) (I’m a Ravenclaw, she’s a Hufflepuff) (part of why this week worked out so well is that I’m pretty sure a huge part of me is still 13 myself.) We did make s’mores and we made milk chocolate ice cream and there was ALWAYS an overflow of milk in the fridge. Still, how good does this look for the last few days of summer?



S'mores Shake from Some Kitchen Stories



S’Mores Shake

Makes: As many shakes as you need | Print Recipe

Ingredients

Crushed graham crackers
Coconut oil
Chocolate ice cream
Milk
Marshmallows

Directions

  1. Heat coconut oil in a pan and add graham crackers, stirring until toasted.
  2. In a blender, add scoops of chocolate ice cream and pour in milk until the milkshake is thick and creamy. Pour into a cold glass.
  3. Top with marshmallows and scorch with a kitchen torch (or put them in an oven-safe pan and try putting them under the broiler until charred) and sprinkle with toasted graham crackers.

 

1 Comment

  1. Katrina
    September 3, 2016

    I love the sound of this shake!! Such a delicious flavour!

    Reply

Leave a Reply to Katrina

Cancel Reply