Jam Meringue Cookies

Posted by on Jan 25, 2015 in Desserts | 6 Comments



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She faced the blank computer screen and bided4 her time. Fussing over items on the desk (a pen that had rolled astray, a stack of old bills that needed shuffling, a keyboard that needed a good swipe between the keys) took a few moments. Then there was the pile of soft, puffy cloud cookies on the plate; she tended to one of those two. She got up, went to the bathroom, forgot why she walked into the bathroom, came back, sat down and sighed. “What do I need to say?” she murmured aloud. The cat purred in response from the windowsill. “Maybe it’s the wrong question,” she told the uninterested cat. She sighed again and rubbed the heel of her hand over her heart. “What do I need to hear?”

That was an easier place to start. The words she typed out, she could change and probably would before she was done. But at least it was a start.



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“You are a good person. 

You are loved and you love. You work hard. You’re trying your best. You have both hands out, open and waiting. It’s all you can do.

I’m sorry you hurt; I don’t know why but I know that it’s more than you deserve. It’s temporary, though- whether it leads to something better or worse, it’s a moment, just a glimpse and in a second it’ll be gone, poof. Gone like one of these cookies. If you can’t trust in anything right now, trust in that. A minute ago, you were four years old. Ten. Twenty. All of your hurts have collapsed inside you, fallen away. If I picked one out and handed it to you, you may not even recognize it as your own. Isn’t that something? It’s something.

Hope does not spring eternal. It does not. Hope is a well that sometimes goes dry. Sometimes you have to add the spring back to it, feed it, pour it in with those two, open hands. Sometimes you have to pour it in, stand back, and wait for it to fill back up. If you think it will, just wait, and it will. If you think it won’t, pour in some more. Do the work. Scrape and pull and squeeze water from the earth, if you have to, but get it into the bucket and, by God, pour it in. Get others to help you, if you need to- get an army, if you need to. Find someone who will stand beside you and whisper in your ear, “It will fill up. It always, always does.”

It always, always does.



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Jam Meringue Cookies

Source: Better Homes & Garden | Yield: 20 cookies | Print Recipe

Ingredients

2 Egg whites
1 Tablespoon of fruit jam, room temperature
6 drops of red food coloring
1/8 Teaspoon of cream of tartar
1/3 Cup of superfine sugar or granulated sugar
1/3 Cup of sifted powdered sugar

Directions

1. To prep: pour egg whites into a large, steel or glass bowl (wiped clean) and let stand, covered, for at least 30 minutes. Cover 2 large baking sheets with parchment paper.

2. Preheat oven to 300°F. In a small mixing bowl, stir together jam with food coloring. Set aside.

3. In a small bowl, combine the superfine sugar and powdered sugar; set aside. Uncover eggs and add cream of tartar. Beat with an electric mixer on medium speed until soft peaks form. Add sugar, 1 tablespoon at a team, beating for 5 to 7 minutes at medium speed until stiff glossy peaks form and sugar is dissolved.

4. Use a spatula to gently fold 1/2 cup of the meringue mixture into the bowl of jam; gently fold jam mixture into the remaining meringue.

5. Using a pastry bag (or a large spoon), pipe or scoop onto the parchment paper.

7. Place baking sheets in oven and turn off oven. Let them dry in the oven, with the door closed, for 1 hour or until dry and crisp but still light in color. Let cool on parchment paper.

 

6 Comments

  1. Katrina @ Warm Vanilla Sugar
    January 25, 2015

    These are darling…gorgeous!

    Reply
  2. jill palumbo
    January 27, 2015

    It amazes me that your words always speak so close to my heart in my life. This little paragraph about hope is exactly what I needed to hear and read and reread today. Thank you…….

    Reply
    • Judi
      January 27, 2015

      Thank you Jill- I hope it brought you some comfort (it did for me, as I wrote it). Thank you for the comment, and for reading our little blog- it means so much to us. 🙂

      Reply
      • jill palumbo
        January 28, 2015

        May I take an excerpt from this for my facebook if I give you credit?

        Jill

        Reply
  3. Judi
    January 28, 2015

    Of course!

    Reply
  4. Callie / Flour and Fancy
    January 30, 2015

    I love your prose here. And those cookies could make even a determined not-fan of meringue rethink the position. 🙂

    Reply

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