Iced Almond Macadamia Milk Latte

Posted by on Jul 25, 2014 in Drinks | 5 Comments



Iced Almond Macadamia Milk Latte



“Just do it! Go!” Jenna nudged Chelsea forward and laughed. From where they stood, outside the gypsy tent, the fairgrounds smelled sickeningly sweet, like cotton candy had melted into the ground all around them. Which it most likely had.

Chelsea ignored her friend and continued to check herself out in the mirror from her purse. Teased, sky-high bangs- check. Royal baby blue eyeshadow and matching eyeliner- check (except a smudge, whoops.) Candy red Lip Smackers- check. Three pieces of Doublemint Gum- check. Her favorite angora sweater dress with shoulder pads and its embroidered pink, sequined tiger on the front- check, check and check (God, she loved that sweater dress.) Chelsea gave herself one more look, winced at the pimple on her chin and finally looked at Jenna. “WHY do you want me to do this, exactly?” She adjusted the gold strap of her purse and dropped the mirror into the side of it. She looked finally at the gypsy tent, where a bored, dark-haired woman was filing her nails over a crystal ball. “So lame.”

“I know right? That’s why it’s funny!” Jenna smacked her gum and gave her a shove. “Come on, let’s do it. Please.”

“Fine.” 



Iced Almond Macadamia Milk Latte



The “fortune teller” coughed and tossed her nail file over her shoulder as they entered. “Ladies,” she said in a heavy accent, even though Chelsea could’ve sworn the woman worked over at the roller rink on the weekends. “Please, sit. Welcome to your future.”

Chelsea rolled her eyes at Jenna as the woman leaned over and grabbed a deck of cards. “Tarot? Or shall we look into the Crystal Ball?” 

“Ball!” Jenna giggled. Chelsea shrugged. She was already tired of the carnival and tired of Jenna and the woman’s tent, which smelled like nail polish remover and moth balls. She wondered what Matt P. was doing right then, if he was still on the Ferris Wheel with Jessica H. 

The woman leaned over and her long, dark hair swung over her shoulders. She draped her sleeves over the crystal ball and then lifted them dramatically. Inside the ball, smoke appeared in a little, gentle cloud. Chelsea was impressed, despite herself. She wondered if she had gotten it at the mall. “The future speaks to me. And it speaks to me of you,” the woman said and she pointed at Chelsea, her eyes dark and serious. 

“Okay.”

“Your future is very clear, the most clear I have ever seen.” The woman narrowed her eyes as she stared into the ball. “I see you, as a grown woman. You live in a city. Not New York, no. Los Angeles, perhaps. Or Miami. Someplace warm. Your hair is long and it is two colors- brown on the top and blonde on the bottom. Yes. It is wavy and long.” That’s stupid, Chelsea thought. And really, really specific. She frowned. “You will wear very tight pants, always, and high heels.” Ew, Chelsea thought. Like a hooker? “Your handbag will be designed by a reality television star but it will be surprisingly well made. You laugh when you tell people. You work in computers.” WHAT? Chelsea thought, and her mouth fell open. “Tweet, tweet. Something with birds. A lot of birds. You send the tweeting birds for celebrities. You are very famous but not famous at all.” The woman took a deep, long breath and the smoke bloomed again. “You are addicted to something called ‘an iced mocha latte.’ You drink one every day, even when it is very cold out. If you do not have one, you become very enraged.”

“That sounds like you,” Jenna said, her own mouth agape. 

“You have many friends, hundreds, but no friends, none.” The woman coughed and the smoke cleared. Jenna stared, amazed, and Chelsea scoffed. “Five dollars, please.”



Iced Almond Macadamia Milk Latte



Happy Weekend, noodles!

I’m off to New York tomorrow for a week and then (there is no way to say this without sounding a little ass-hatty) on vacation in Italy (a friend’s getting married!!!) and Prague (friends live there!!!) for 7 glorious days. While I’m away, take care of Nicole, would you? And make lots of fun things and eat lots of fun things and spend time in the sun and laugh a lot and maybe hit up a carnival or two. See you when I get back.



Iced Almond Macadamia Milk Latte



Iced Almond Macadamia Milk Latte

Source: The Bitten Word and The New York Times | Makes: 1 Quart | Print Recipe

Ingredients

1 Generous cup (150 grams) of blanched almonds
1/2 Cup (50 grams) of macadamia nuts
1/3 Cup (40 grams) of pitted dates
1 Liter of filtered water (fancy)
2 Shots of hot espresso

Directions

1. In a large, lidded plastic container, combine almonds, macadamia nuts and dates. Add water to cover and let soak overnight, at room temperature, for at least 12 hours.

2. Process mixture in a blender, at highest speed, for 3 to 4 minutes until finely pureed.

3. Strain the mixture through a nut bag or jelly bag (I did not know what either of those things are so…) or a fine mesh sieve over a bowl with two layers of cheesecloth. Strain mixture. The nut milk should be silky and creamy. Marvel at how much work this is compared to those giant containers of almond milk at the store. Wonder how many almonds are sacrificed for nut milk every day. Cry a little. (Nut milk can keep in the refrigerator up to 5 days. Shake before using.)

4. To make a latte: combine  8 ounces of chilled nut milk, a double shot of espresso and ice in a glass or cocktail shaker. Shake or stir for 30 second, strain into a chilled glass with fresh ice.

5 Comments

  1. Katrina @ Warm Vanilla Sugar
    July 25, 2014

    This latte is gorgeous!! I love the recipe!

    Reply
  2. Elizabeth
    August 6, 2014

    This looks so good! Love the addition of macadamia nuts in the milk! … Also love that quilted lowball glass! Is it vintage? If not, mind sharing where it’s from?

    Reply
    • Nicole
      August 6, 2014

      Hi Elizabeth, thanks! The glass is vintage, but if you search ebay for “vintage cut glass tumbler” something similar should come up :)

      Reply
  3. Azu
    August 10, 2014

    Such a great recipe! I love any type of nut milk, but I have never thought about macadamia. I will try this recipe. Thanks for sharing!

    Reply
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