Heart Pies

Posted by on Feb 13, 2014 in Desserts | One Comment



Heart Pies from Some Kitchen Stories



“Careful… careful.” 

Ebenezer scowled at his mentor. “I can’t concentrate when you’re in my ear.” 

“I’m sorry, I’m sorry.” Louisa sighed. They had been sitting at The Overlook for hours and Ebenezer had yet to make his first match. Louisa sighed again, more loudly when her young charge lifted a hand and swung, his gesture far too sweeping. “No, no, no. Stop! You’re going to send her back to Costa Rica!”

Now, he was the one who sighed. He rocked back on his ethereal heels and the cloud reached up to greet him. “This is impossible.”

“Don’t be absurd,” Louisa chided. He was the youngest charge she had ever taught, selected for his promise, but he expected everything to come so easily. Millenials, she thought. “Here, I’ll do one. Pay attention.” She lifted her hands and made her movements more deliberate and graceful, exaggerated for effect, to select a young man she had eyed for weeks. And what perfect timing, she thought as she peered in on him. He was on the computer, playing one of his video games. 

“Why him?” Ebenezer asked with some disdain and Louisa bit her tongue. The young charges only ever wanted to match the young, beautiful people with each other. It was far too easy and not nearly as rewarding.

Ebenezer asked again and she snapped back, “He’s an exquisitely kind person. Now, shut it and pay attention.” 



Heart Pies from Some Kitchen Stories



Ebenezer, to his credit, clammed up and watched her with interest and she used her hands to guide the scene. She kept one hand on him firmly and, with the other hand, went seeking for his counterpart. 

It took longer than either of them would like but this young man was a tricky case and Louisa was determined to do it correctly. She could’ve done what the other mentors did in these instances, she thought, and zip off to Los Angeles and select two cat-eyed actors who happened to be on the same set; but it was all flash, just for show. She wanted her charges to do work that mattered, that lasted.

Finally, finally, Louisa found the counterpart. “There,” she said with satisfaction and Ebenezer gawked at her choice. “She’s in China!” he exclaimed. “Thousands of miles away!”

“She’s perfect.” Her years and experience told her she was right. When she rested her hands on each of them, she felt a pleasant hum in her wrists. She smiled. The shy English teacher in Hong Kong and the secretly gregarious gamer in Washington DC. “And besides… that’s why we invented the Internet.”



Heart Pies from Some Kitchen Stories



How fitting that these little heart-shaped pies should come with a dusting of powdered sugar. It’s snowing as I write this (when isn’t it snowing?) It’s dinner time. Nigella Lawson is talking somewhere in my apartment, like some kind of good British fairy, there to dispense guidance or a cheeky wink if I need it. When I finish writing, I have more work to do, for a few hours yet, but I strangely don’t feel tired or bothered by the thought.

I’ve known that these next few weeks were going to be heady with work and stress and things due and now that “the weeks” are here, I feel prepared. I’ve been playing a little game lately- something that makes me feel a little goofy and New Agey but whatever, it makes me feel better and it works. Pollyanna was on to something with The Glad Game. I’ve been playing The Gratitude Game (god, SO NEW AGEY) where you basically start slowly listing the things you’re grateful for.

Here’s what’s funny about the game- no matter where or how slowly you start, you can play it for hours. Gratitude, I discovered on Monday, riding on the LIRR into Manhattan for a meeting, my nerves jumbling, splits like atoms. Touch one thing to be grateful for and you can uncover fifteen other things to be grateful for, some of them as minute and trifling as being grateful for being on a warm train on a brutally cold day and then looking out the window and spotting an old man on a bench, his jacket unzipped, his hands uncovered and raw in the cold and making a wish that he’d zip up his jacket and then whoosh, a rush of joy as he does zip his coat against the cold, as if he can hear you, as if your feelings have wings.

It’s a silent game, it’s yours, and the benefits are endless. Nobody has to know how silly it makes you feel at first. If you’re struggling right now, I think you should try it.

It’s February so the unsolicited life advice is free, along with the recipes. 😉



Heart Pies from Some Kitchen Stories



We were not supposed to make these cute little heart pies. We were supposed to make something more complicated (more charming yes but more complicated) but found ourselves struggling with the ingredients list. Nicole (as snowed-in and bowled-over as I feel) went with these simple loves instead. They use store-bought ingredients, yes, but that just means… you can make them today, no stress, no worries. A simple, breathlessly easy gesture of love for Valentine’s Day; doesn’t that sound just… right?

(Nigella just instructed me to leave some chocolate batter in the bowl, for eating later. I absolutely love her. I don’t care what anyone says about her, ever, ever. Always leave some chocolate batter in the bowl, for yourself, for later. That and some gratitude. Life’s not so bad.)



Heart Pies from Some Kitchen Stories



SKS: The Chocolate Collection

Chocolate Mug of Sadness |  No Bake Happiness Pops | Molten Chocolate Cake | Snickers Peanut Butter Brownie Ice Cream Cake | Take 5 Bars Homemade Peppermint Patties | Homemade Peanut Butter Cups The All-Time Best Chocolate Chip Cookie Recipe | Cookie In a Skillet Peanut Butter Truffle Brownies | Thin Mint Whoopie PiesWhite Chocolate Peppermint M&M Cookies | Hot Cocoa Cookies S’More Pizza | Chocolate Peanut Butter Cupcakes | Hamburger Cupcakes | Cookies ‘n Creme Owl Cupcakes Brownie Batter Cupcakes Chocolate Ganache | Upside Down Fudge Almond Tart | Mad Easy Chocolate Pecan Pie | The Twix Tart Brownie Pudding |  Whiskey Truffles | Apricot White Chocolate Biscotti | Coffee Chocolate Milkshake | Chocolate Dipped Potato Chips

*It’s true, these are filled with jam not chocolate despite our promises for a chocolate-filled month. But why not chocolate? Make them with Nutella and then please invite me over so I can eat one. Okay, thanks, glad we agree.

Heart Pies

Makes: 10-12 Pies (depends on your cookie cutter) | Print Recipe

Ingredients

Store-bought pie crust
Your favorite jam, jelly or curd
Powdered sugar for sprinkling
1 Egg (for egg wash)

Directions

1. Roll out pie crust to 1/4 inch thickness.

2. Cut with cookie cutter of your choice.  (Hearts are festive for Valentine’s Day, don’t you think?)

3. Spread jam in the center of half the pies, leaving some room around the border.

4. Combine blank halves with jam halves and use a fork around the border to seal.

5. Whisk egg lightly and brush over tops of the pies.

6. Prick top lightly with a fork.

7. Bake in oven (follow pie crust instructions).

8. Once the heart pies are cool, dust with powdered sugar.

 

1 Comment

  1. Katrina @ Warm Vanilla Sugar
    February 13, 2014

    These are totally fabulous. Love the jam in the middle!

    Reply

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