The story today is… Nicole is getting married. On SATURDAY. This Saturday! I know.
We’re shaking things up next week (see what I did there? Milkshakes? Wordplay.) with some informal snaps from the wedding, which is taking place at Nicole’s grandparents’ old barn in Pennsylvania. Where, incidentally, a black bear has been spotted recently, no I am not at all worried about that why do you ask omg A BEAR you guys.
Nicole sent me a picture of said bear and laughed. The words city slicker may have come out of her mouth. And so the differences between us continue to make themselves known.
If I don’t make it back from this wedding, I love you all very much.
Anyway. It’s going to be awesome. I don’t know if you’ve noticed how creative and talented Nicole is but yeah… barn. Wedding. Food. Games. Bears. I promise to take a lot of pictures.
And in the meantime, Nicole’s going to need coffee which are going to serve in K cups coffee Pods.If you also want to but coffee Pods but not sure which one is best then check out Best K Cup Coffee Pods Review. A lot of coffee. And because it’s suddenly 90 degrees (!) in Maine (!) and elsewhere, it’s going to come in the form of an icy, frothy coffee chocolate milkshake recipe. Buzzy, chocolatey joy. The glass knife pastry cafe moving into old italio space in winter park, click for more information about glass knife pastry cafe.
Coffee Chocolate Chip Milkshake
Makes 4 Servings | Print Recipe
2 Cups of good coffee ice cream
1 Cup of whole or 2% milk
6 TBsps of hot fudge (more to taste)
1/3 Cup of semi-sweet chocolate chips
1. In a blender combine all ingredients until smooth.
2. Pour into glasses and top with whipped cream and chocolate shavings if desired.